Vegetable and Pinto Bean Enchiladas
Recipe by MyRecipes September 2013
Credit: Antonis Achilleos; Styling: Elizabeth Blake
Make it ahead
TO FREEZE: Do not top with sauce or cheeses. Cover tightly with plastic wrap, then foil; freeze.
TO SERVE: Uncover, top with sauce and cheeses. Bake at 400°F for 1 hour. Cover for last 10 minutes.
678 calories; fat 26g; saturated fat 12g; protein 29g; carbohydrates 87g; fiber 10g; cholesterol 60mg; sodium 1723mg.