"Eye appeal enhances the meal," says Nancee Melin. These vegetable and rice stacks are an example of the fun vertical foods she likes to create. Assemble them through step 4 up to 1 day ahead and chill airtight; bake as directed in step 5.
This Story Originally Appeared On sunset.com
Credit: James Carrier
285 calories; calories from fat 20%; protein 8.7g; fat 6.4g; saturated fat 2.3g; carbohydrates 53g; fiber 6.1g; sodium 755mg; cholesterol 7.8mg.