Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Make sure your bread is dry so the croutons won't get soggy when tossed with the dressing. If you're using the fresh bread, bake the bread cubes at 350º for 5 minutes. Serve this salad immediately, while the bread is still crunchy.

Recipe by Cooking Light July 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare vinaigrette, combine first 6 ingredients; stir with a whisk.

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  • To prepare salad, combine cucumber and next 7 ingredients (cucumber through tuna) in a large bowl. Add bread. Drizzle with vinaigrette; toss gently to combine.

Nutrition Facts

298 calories; calories from fat 30%; fat 10g; saturated fat 1.7g; mono fat 6g; poly fat 1.8g; protein 13.6g; carbohydrates 41.1g; fiber 5.9g; cholesterol 9mg; iron 4mg; sodium 668mg; calcium 109mg.
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