Gallery

Recipe Summary

Yield:
8 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1/2-inch-thick slice from top of bread, and set top aside. Hollow out bread using a serrated knife, leaving a 1-inch shell; reserve soft bread for another use. Set bread shell aside.

    Advertisement
  • Combine salad mix and next 4 ingredients. Combine dressing and lemon juice; drizzle over lettuce mixture. Toss.

  • Fill bread shell with lettuce mixture; replace top. Slice and serve.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

264 calories; calories from fat 10%; fat 3g; saturated fat 1.5g; protein 10.5g; carbohydrates 47.9g; fiber 4.2g; cholesterol 8mg; sodium 602mg.
Advertisement
Advertisement