My husband made this recipe as written. If you love vinegar I suggest not changing the recipe. If I make it again I will decrease the vinegar added to the recipe or following the five star review by adding more of the other spices.
This was really good. I used turnips and carrot in place of the pepper, but many crisp veggies would work well here. I also used fresh shitake mushrooms instead of dried, doubled the amount of ginger and garlic, and added a little water and cook time to get the veggies a little more tender. Next time I will decrease the eggs and add some tofu, but overall a great meal.