For our Vegetable Medley Tea Sandwiches, we top the sandwiches with crisp and colorful seasonal vegetables like cucumber, yellow squash, and radishes.

Recipe by Southern Living April 2014

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
30 mins
total:
45 mins
Yield:
Makes 20 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients until well blended. Spread 1 Tbsp. on each bread slice.

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  • Cut squash, cucumber, and radishes into thin rounds. Cut rounds into half moons. Divide vegetables among prepared bread slices. Gently press to adhere. Sprinkle with cracked black pepper to taste.

  • Cover with plastic wrap, and chill 15 minutes to 12 hours. Trim crusts from chilled slices, and cut each slice into 2 triangles.

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