These maki (rice rolled in nori) are easy to prepare once you master the rolling technique. Most Japanese markets sell bamboo rolling mats.
Recipe by Cooking Light April 2007
Credit: Becky Luigart-Stayner; Styling: Jan Gautro
254 calories; calories from fat 6%; fat 1.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 5.2g; carbohydrates 51.4g; fiber 2.1g; iron 2.8mg; sodium 522mg; calcium 9mg.