Vegetable Hambone Soup

Name: Vegetable Hambone Soup
Yield: 5 quarts
Ingredients: 5 small potatoes, peeled and cubed; 2 (10-ounce) packages frozen lima beans; 1 (10-ounce) package frozen whole kernel corn; 2 stalks celery, cut into 1-inch pieces; 2 carrots, cut into 1-inch pieces; 1 medium onion, chopped; 1 quart tomato juice; 1 ham bone; 1 tablespoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt

1 Review

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Yield

5 quarts

Ingredients

5 small potatoes, peeled and cubed
2 (10-ounce) packages frozen lima beans
1 (10-ounce) package frozen whole kernel corn
2 stalks celery, cut into 1-inch pieces
2 carrots, cut into 1-inch pieces
1 medium onion, chopped
1 quart tomato juice
1 ham bone
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt

How to Make It

Combine vegetables and water to cover in a Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes. Add tomato juice, ham bone, and seasonings. Cover; simmer 1 hour.

Oxmoor House Homestyle Recipes

Ratings & Reviews

crosscourt's Review

2011-01-06T02:35:44-05:00 crosscourt

I love this soup! I put in 32 oz. of limas and used frozen corn that was already cooked plus a few extra potatoes. I also cooked it longer and let it sit a few hours before eating. But it may rank as my favorite soup.

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