Yield
5 quarts

How to Make It

Combine vegetables and water to cover in a Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes. Add tomato juice, ham bone, and seasonings. Cover; simmer 1 hour.

Oxmoor House Homestyle Recipes

Ratings & Reviews

crosscourt's Review

crosscourt
January 06, 2011
I love this soup! I put in 32 oz. of limas and used frozen corn that was already cooked plus a few extra potatoes. I also cooked it longer and let it sit a few hours before eating. But it may rank as my favorite soup.