Rating: 5 stars
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Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
5 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetables and water to cover in a Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes. Add tomato juice, ham bone, and seasonings. Cover; simmer 1 hour.

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Source

Oxmoor House Homestyle Recipes

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