Vegetable Hambone Soup

Name: Vegetable Hambone Soup
Yield: 5 quarts
Ingredients: 5 small potatoes, peeled and cubed; 2 (10-ounce) packages frozen lima beans; 1 (10-ounce) package frozen whole kernel corn; 2 stalks celery, cut into 1-inch pieces; 2 carrots, cut into 1-inch pieces; 1 medium onion, chopped; 1 quart tomato juice; 1 ham bone; 1 tablespoon sugar; ½ teaspoon pepper; ¼ teaspoon salt

1 Rating
1 Review

Recipe by Oxmoor House January 1984

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Yield:

5 quarts

Directions

Step 1
Combine vegetables and water to cover in a Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes. Add tomato juice, ham bone, and seasonings. Cover; simmer 1 hour.

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Oxmoor House Homestyle Recipes

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crosscourt

01/06/2011

I love this soup! I put in 32 oz. of limas and used frozen corn that was already cooked plus a few extra potatoes. I also cooked it longer and let it sit a few hours before eating. But it may rank as my favorite soup.

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Vegetable Hambone Soup

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Ingredients

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All Reviews for Vegetable Hambone Soup

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Vegetable Hambone Soup

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Vegetable Hambone Soup