Photo: Randy Mayor; Styling: Cindy Barr 
Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Serves 4

We love the versatility of this simple entrée--a hearty choice for breakfast, lunch, or dinner.

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 5 minutes or until tender and lightly browned. Add thyme and garlic, and cook 1 minute, stirring constantly. Add potatoes and 1/4 cup water; cover and cook over medium-low heat for 15 minutes or until potatoes are tender, stirring every 5 minutes. Stir in kale, spinach, salt, and pepper; cook, covered, 3 minutes or until greens wilt. Remove pan from heat; keep warm.

Step 2

Add water to a large skillet, filling two-thirds full, and bring to a boil. Reduce heat; simmer. Add vinegar. Break each egg into a custard cup, and pour each gently into pan; cook for 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Place about 1 1/4 cups hash on each of 4 plates, and top each serving with 1 poached egg. Drizzle each egg with 1/2 teaspoon hot sauce, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

jodioschmidt's Review

BusyCook
June 15, 2014
This was a lot of work but definitely worth it. There was plenty for left overs. You'll want to add the hot sauce

megdawg517's Review

LDombeck
March 16, 2014
This was very tasty and it was a great way to incorporate a bunch of things from the garden in one dish! I added turnips to the root veggies, and instead of using kale, I used turnip greens, radish greens, and beet greens from the garden. I did cheat and serve a couple of slices of bacon on the side because, ...bacon...

LDombeck's Review

threeovens
March 04, 2014
My family loved this dish! I used curly kale since my store was out of lacinato. It was really good and flavorful, I could have eaten 2 servings! If you have a hungry group, make double! Hot sauce was good on it, and my 7 year old even liked it with the hot sauce.

JustSomeGuy's Review

MallorySue
February 27, 2014
Easy to prepare and serving size is OK. But when you read the part that says "drizzle each egg with 1/2 teaspoon hot sauce, if desired" - you'll desire it. And then some. All over the dish.

BusyCook's Review

JustSomeGuy
February 18, 2014
N/A

threeovens's Review

megdawg517
February 12, 2014
This is much better than I thought it would be. It also made large and satisfying portions. I would definitely make it again.

MallorySue's Review

jodioschmidt
February 12, 2014
N/A