Roasted Vegetable-Goat Cheese Tarts
Chopped carrot, parsnip, and beet make up the filling for savory Roasted Vegetable-Goat Cheese Tarts. Get a head start on these appetizers by roasting the vegetables for the tarts up to 2 days ahead of the party.
Recipe by MyRecipes December 2013
Credit: Theresa Raffetto; Styling: Gerri Williams for James Reps
139 calories; fat 8g; saturated fat 3g; protein 5g; carbohydrates 11g; fiber 1g; cholesterol 14mg; sodium 257mg.