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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press zucchini between paper towels to remove excess moisture. Combine zucchini, breadcrumbs, and next 9 ingredients in a large bowl, mixing well.

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  • Shape mixture into 8 (3-inch) patties. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Cook patties 3 minutes on each side or until browned.

  • Combine mustard and mayonnaise; spread evenly on one side of 4 bread slices. Place 1 lettuce leaf and 2 tomato slices on coated side of each bread slice. Top each with 2 vegetable patties and a remaining bread slice. Serve immediately.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

334 calories; calories from fat 21%; fat 7.9g; saturated fat 1.9g; mono fat 0.6g; poly fat 0.5g; protein 15.1g; carbohydrates 51.8g; cholesterol 64mg; sodium 734mg.
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