Rating: 5 stars
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Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner--just add a green salad to round out your evening meal.

Recipe by MyRecipes March 2013

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Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Recipe Summary test

prep:
11 mins
cook:
30 mins
total:
41 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper.

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  • Warm oil in a 10-inch ovenproof skillet over medium heat. Add red pepper and onion and sauté until softened, about 7 minutes. Stir in spinach and sauté until wilted, about 2 minutes. Distribute vegetables evenly in skillet and pour in egg mixture. Crumble feta on top. Cook without stirring until eggs are just beginning to set around the edges, 2 to 3 minutes.

  • Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata rest for 5 minutes before serving.

Nutrition Facts

307 calories; fat 23g; saturated fat 9g; protein 18g; carbohydrates 7g; fiber 1g; cholesterol 399mg; sodium 772mg.
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