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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 5 minutes or until tender. Remove mushrooms from pan. Heat oil in pan. Add the rice, asparagus, ginger, salt, and pepper; cook 5 minutes, stirring frequently. Add the mushrooms, pecans, and soy sauce; cook 1 minute or until hot.

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Nutrition Facts

194 calories; calories from fat 30%; fat 6.4g; saturated fat 0.7g; mono fat 4g; poly fat 1.2g; protein 4.8g; carbohydrates 30.5g; fiber 2.4g; cholesterol 0mg; iron 2.1mg; sodium 391mg; calcium 27mg.
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