Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Use frozen vegetables to make this asian-inspired fried rice in under 20 minutes!

Recipe by MyRecipes May 2014

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Credit: Ryan Benyl; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine soy sauce and sugar. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Add eggs and cook, stirring, until just set. Transfer to a bowl; wipe out skillet.

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  • Heat remaining 2 Tbsp. oil in same skillet. Saute garlic and ginger for 30 seconds. Add rice and salt; stir-fry until starting to crisp, 3 to 4 minutes. Add soy sauce mixture, scallions and vegetables; stir-fry until hot, about 5 minutes. Return egg to skillet; stir-fry until combined. Drizzle with sesame oil and serve.

Source

Fresh Start for Spring

Nutrition Facts

539 calories; fat 22g; saturated fat 3g; protein 14g; carbohydrates 73g; fiber 7g; cholesterol 140mg; sodium 801mg.
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