Vegetable Fried Rice

Made this with a teriyaki pork tenderloin tonight! The whole family raved. Made plenty so will have for lunch tomorrow . This will definitely go in our rotation. Didn't have sesame oil so used canola and used chicken broth in place of the wine.

This was a delicious recipe for fried rice. Served with edamame and a mango for dessert made for a delicious dinner. I made a few changes though. First I scrambled the egg before adding it in because have failed in the past when adding it with the rice in the pan as well. Second, I halved the recipe but would keep the whole amount of veggies. What I would change next time is substituting diced red bell pepper for peas. For more protein I would try adding some sort of poultry sausage or as a side with flank steak.