I loved this recipe, I didn't use the eggs because my husband doesn't like them and it still came out delicious. It was exactly what I was looking for.
there may be a typo in this recipe. There was WAY too much soy sauce, it was just soaking in it. Perhaps it should have said 1/4 cup? It just tasted like veges soaked in soy sauce, and you couldn't even taste the eggs, they were brown soaked in the soy sauce yuck! I even added broccoli and mushrooms to have more veges, but they were stills soaked