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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oils in a nonstick skillet over mediumhigh heat. Add celery; stir-fry 3 minutes. Add snow peas; stir-fry 1 minute. Add rice and next 7 ingredients; stir-fry 4 minutes. Transfer rice mixture to serving bowl.

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  • Coat pan with cooking spray; place over medium-high heat until hot. Add egg; stir-fry 1 minute. Stir egg into rice mixture.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

121 calories; fat 2.1g; saturated fat 0.4g; protein 4.3g; carbohydrates 20.9g; cholesterol 27mg; iron 1.4mg; sodium 392mg; calories from fat 16%; fiber 1.7g; calcium 26mg.
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