Photo: Iain Bagwell; Styling: Dan Becker
Total Time
1 Hour 15 Mins
Yield
Serves 6

Suggested by Sunset Facebook fan, Judy Shellabarger Gosnell.

Your typical vegetarian enchiladas are mostly cheese. That's not the case with this version, loaded with fresh spinach, corn, and two types of beans.

How to Make It

Step 1

Preheat oven to 375°. Heat oil in a large frying pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add spinach and cook, stirring as needed, until almost completely wilted. Add corn and cook until hot. Set aside.

Step 2

Put 6 ovenproof baking dishes* (each about 12-oz. capacity) on a rimmed baking sheet. Working with one dish at a time, spoon in 2 tbsp. enchilada sauce. Top with 2 tortilla quarters, 2 rounded tbsp. each refried beans and black beans, 1 tbsp. cheese, and 2 more tortilla quarters, pushing tortillas down gently as you layer them over cheese and beans. Spoon in 1/3 cup (packed) vegetable mixture, then 2 more tortilla quarters, 3 tbsp. enchilada sauce, and 2 tbsp. cheese. Repeat layering with remaining dishes.

Step 3

Bake enchiladas until bubbling, cheese is melted, and tortillas are starting to brown on edges, about 30 minutes. Sprinkle with green onions.

Step 4

*Or use a 9- by 13-in. baking dish, spreading one-third of sauce over bottom; top with one-third of tortillas, the beans, one-third of cheese, one-third of tortillas, the vegetable mixture, remaining tortillas, remaining sauce, and remaining cheese.

Step 5

Note: Nutritional analysis is per 1 1/2-cup serving.

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Ratings & Reviews

Cookerkel's Review

VictoriaLynnG
March 16, 2014
N/A

Tgruendl's Review

uglycupcake
January 07, 2014
N/A

salsabroad's Review

kmiller75
October 16, 2013
N/A

VictoriaLynnG's Review

JuliaMOMara
June 22, 2013
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AKitty's Review

Cookerkel
June 08, 2013
N/A

JuliaMOMara's Review

mukilteoreader
January 25, 2013
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uglycupcake's Review

Tgruendl
April 02, 2011
Everyone loves this recipe! It was a huge hit at an Oscar party. I've made it several times.

Kgriffin7601's Review

Kgriffin7601
March 31, 2011
Delicious and easy!

Bombshelter's Review

salsabroad
March 26, 2011
N/A

kmiller75's Review

AKitty
March 06, 2011
N/A