In the Thai manner, the vegetables are rolled up in lettuce leaves and dunked in the sauce.

Recipe by Cooking Light July 1999

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Recipe Summary

Yield:
6 servings (serving size: 2 lettuce rolls and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill or broiler.

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  • Combine first 4 ingredients in a large zip-top plastic bag, and seal. Marinate 15 minutes, turning occasionally. Remove mushrooms from bag; discard marinade. Place mushrooms on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side. Cut mushrooms into 1/2-inch-thick slices; set aside.

  • Steam green beans, covered, 5 minutes or until tender.

  • Arrange romaine and radicchio leaves on a large platter. Divide mushrooms, green beans, bell pepper, and corn evenly over lettuce. Sprinkle with basil. Roll up, and serve with Spicy Thai Dipping Sauce.

Nutrition Facts

127 calories; calories from fat 9%; fat 1.2g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.5g; protein 6.8g; carbohydrates 27.3g; fiber 3.8g; iron 2.9mg; sodium 1252mg; calcium 43mg.
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