Vegetable Couscous Salad
Prepare this recipe at home, and pack in a plastic bag. Just pull it out of the cooler and serve. Since there's nothing to wilt or water out, it travels well. The savory flavors develop over time.
Prepare this recipe at home, and pack in a plastic bag. Just pull it out of the cooler and serve. Since there's nothing to wilt or water out, it travels well. The savory flavors develop over time.
The different components of this salad make it really flavorful. It held up really well overnight in the fridge too! For step-by-step photos and a more detailed review of the recipe, check out my post: http://www.icancookthat.org/2013/04/vegetable-couscous-salad.html
Read MoreI thought the dressing was too much. It was almost to the point where my couscous was soggy. Next time I would half the dressing. It's a nice complement to chicken breast.
Read MoreThis is sooo good! I've made it several times, and it makes a great lunch to pack to work, especially if you add rotisserie chicken. It also keeps very well.
Read MoreI made this for several "unhealthy" eaters and they loved it!! I substituted quinoa for the couscous to up the protein and it was delicious!! Definitely not the typical "light" recipe.
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