Absolutely loved this recipe. I decided to try it out, instead of using two peppers of either red or green I added one red, one green and one yellow bell pepper. This dish was fragrant with spices and was just the right temperature in heat. I didn't use chili pepper as I couldn't find it but I used Paprika instead which was just has flavorful. I made the rice in a rice cooker with brown rice and I really couldn't taste the garlic flavor, the vegetable chili was so flavorful as it was that it would have not made a difference in the rice.I will definitely be making this dish again. xo kristin nicole http://soapnights.com
We gave this recipe a try earlier this week and loved it! We did make a couple of changes to utilize some vegetables we had received from a local farm this week, we substituted some diced jalapenos and chili peppers for the about half of the chili powder the recipe called for. Also we added a collection of heirloom tomatoes to the canned tomatoes, this added a whole bunch of color to the recipe. In serving we added a small amount of cheddar cheese and some crumbled tortilla chips. We will be making it again for certain.