Name: Vegetable-Cheese Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 ½ cups frozen shredded hash brown potatoes, thawed; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; ¼ cup finely chopped green pepper; ¼ cup chopped tomato; 3 tablespoons finely chopped onion; ¾ cup skim milk; ¾ cup egg substitute; ½ teaspoon salt; ¼ teaspoon pepper; Vegetable cooking spray

Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Vegetable-Cheese Pie

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Vegetable-Cheese Pie

Account