Makes 4 to 6 servings

How to Make It

Step 1

Place carrots in a heavy-duty zip-top plastic bag; seal. Place in a microwave-safe dish. Cut several slits in bag.

Step 2

Microwave at HIGH 2 minutes; add broccoli and cauliflower, and seal bag. Microwave at HIGH 2 minutes or until vegetables are tender.

Step 3

Melt butter in skillet over medium heat; add onion and garlic, and sauté 5 minutes.

Step 4

Arrange one-third of vegetables in a lightly greased 2-quart baking dish. Spoon one-third of onion mixture over vegetables. Stir together cheeses; sprinkle 1/2 cup cheese mixture over onion mixture; sprinkle with one-third of pepper. Repeat procedure twice.

Step 5

Bake at 350° for 25 minutes.

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