Photo: Oxmoor House
Prep Time
11 Mins
Cook Time
7 Hours
Yield
8 servings (serving size: about 1 3/4 cups)

Slow-cooking top round steak with tomatoes, garlic, onion, and Worcestershire sauce creates a succulent soup full of tender beef. This soup is sure to please the whole family.

How to Make It

Step 1

Place flour in a large zip-top plastic bag; add steak cubes. Seal and shake to coat. Remove steak from bag; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steak, and cook until browned on all sides.

Step 3

Place steak and remaining ingredients in a 4-quart electric slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour.

Step 4

Reduce heat to low; cook 6 hours or until meat is done and vegetables are tender.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Kathleenbellis's Review

Renee86
April 22, 2012
Used Luzianne seasoning which added the perfect flavor and just a little zing. Boyfriend loved it!

stormydogblue's Review

stormydogblue
January 16, 2012
I have made this recipe with both beef and chicken (without flour). I added my own spices instead of the spice mix (thyme, bay, hot sauce, etc...) and also cooked it on the stove top since I think slow cookers cook the taste out of most foods. We enjoyed it served over some steamed rice. Re: prior reviewer - Not sure what is a "turn off" about gumbo vegetables - okra, corn, red peppers, onions, and celery - it makes a nice mix of veggies and the okra thickens it into a stew.

deannelc's Review

Kathleenbellis
May 16, 2011
I was horribly disappointed in this recipe. It was incredibly bland, even with the addition of spices after it finished cooking. No one in our household - kids or adults - enjoyed this dish. I ended up throwing a lot of it out because I knew no one would eat it for leftovers. What a waste of ingredients...

Lucybug's Review

cantc00k
January 31, 2011
Flavorful & hearty; great leftover for lunches too. We used fresh veggies - whatever was on hand (potatoes, carrots, frozen corn and onions, garlic) and put them in during the last hour or so of cooking. We both loved this one and will make again.

Renee86's Review

deannelc
January 13, 2010
We loved this recipe! we're on a cleanse & changed a few things because of that.. no flour on the meat, used all fresh veggies & veggie broth instead. turned out great, one of the first meals we've really enjoyed on the cleanse so far! will make again!!

KKrivis's Review

KKrivis
December 12, 2009
My whole family loves this easy, hearty stew. The steak is so tender and the spices add a little zing.

cantc00k's Review

Lucybug
October 28, 2009
I made this recipe one night for dinner. The onion was overpowering. My husband and I struggled through a bowl a piece. My husband (who eats just about everything) wouldn't eat the leftovers.