Rating: 3 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Slow-cooking top round steak with tomatoes, garlic, onion, and Worcestershire sauce creates a succulent soup full of tender beef. This soup is sure to please the whole family.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
11 mins
cook:
7 hrs
total:
7 hrs 11 mins
Yield:
8 servings (serving size: about 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a large zip-top plastic bag; add steak cubes. Seal and shake to coat. Remove steak from bag; set aside.

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  • Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steak, and cook until browned on all sides.

  • Place steak and remaining ingredients in a 4-quart electric slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour.

  • Reduce heat to low; cook 6 hours or until meat is done and vegetables are tender.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Superfast Suppers

Nutrition Facts

248 calories; fat 5.7g; saturated fat 2g; mono fat 2.2g; poly fat 0.3g; protein 23g; carbohydrates 22g; fiber 4.1g; cholesterol 49mg; iron 2.7mg; sodium 587mg; calcium 26mg.
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