This Story Originally Appeared On cookinglight.com

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Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 6 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pine nuts and garlic cloves in a mini food processor; pulse until finely chopped. Add basil; pulse until basil is chopped. Add olive oil, water, and miso; process until well blended.

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Nutrition Facts

131 calories; fat 12.9g; saturated fat 1.5g; mono fat 7.6g; poly fat 2.9g; protein 2g; carbohydrates 3g; fiber 1g; iron 1mg; sodium 181mg; calcium 20mg; sugars 1g.
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