These adorable, fruity delights are no joke. The blush pink, creamy center is the perfect balance of sweet strawberries and coconut cream, and it's so rich and thick you'd think it were frozen soft-serve yogurt. The secret? Coconut oil and silken tofu contribute a smooth, thick texture and decadent mouthfeel. Encased by a nutty crust that has a hint of tropical flavors from macadamia nuts, these baby cream pies are the perfect warm weather treat that both vegans and non-vegans can enjoy.