Our plant-powered riff on huevos rancheros is just as flavorful and hearty as the classic. Cooking crumbled firm tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue. Soy chorizo is full of zesty spice, making it almost indistinguishable from traditional Mexican pork chorizo. Look for logs of soy chorizo (or find it crumbled) in the refrigerated section of the produce department. Our version of vegan huevos rancheros saves 20 grams saturated fat over the classic meat-filled dish, and comes equipped with one full serving of vegetables (and 40 percent of your daily fiber goal) in one serving. Serve this satisfying vegetarian main for brunch or breakfast-for-dinner."Huevos" Soy-CherosThis recipe originally appeared on Cookinglight.com.