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Credit: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver

Recipe Summary

Yield:
Serves 12 (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high. Add shallots and mushrooms; sauté 8 minutes. Add sherry; cook 1 minute. Combine vegetable stock, flour, soy sauce, thyme, pepper, and salt; add to pan. Bring to a boil; cook 2 minutes or until thickened.

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Nutrition Facts

47 calories; fat 2.3g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 2g; carbohydrates 4g; sodium 151mg; calcium 10mg; sugars 1g; sugars 1g.
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