Photo: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver
How to Make It
Heat olive oil in a skillet over medium-high. Add shallots and mushrooms; sauté 8 minutes. Add sherry; cook 1 minute. Combine vegetable stock, flour, soy sauce, thyme, pepper, and salt; add to pan. Bring to a boil; cook 2 minutes or until thickened.