Cashew milk is one of the thickest nut milks, with a mild flavor that makes it ideal as a plant-based swap in this classic sipper. Compared to store-bought versions, our nog has about half the calories and 2/3 less sugar per serving.

Jamie Vespa
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Greg DuPree

Recipe Summary

active:
5 mins
total:
2 hrs 35 mins
Yield:
Serves 6 (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cashew milk, coconut milk, and dates in a blender; let stand 30 minutes.

    Advertisement
  • Add vanilla bean paste and nutmeg to blender. Process on high until smooth, about 2 minutes, stopping to scrape down sides as needed. Pour mixture through a fine wire-mesh strainer into a pitcher; discard solids. Chill at least 2 hours or up to overnight. If desired, grate whole nutmeg over servings for garnish.

Nutrition Facts

92 calories; fat 7g; saturated fat 5g; protein 1g; carbohydrates 8g; fiber 1g; sugars 6g; sodium 110mg.
Advertisement
Advertisement