9 servings

from http://www.food.com/recipe/cornbread-101926

How to Make It

Step 1

Preheat oven to 425 °F.

Step 2

Combine soymilk and vinegar and let stand.

Step 3

Mix dry ingredients in a large bowl.

Step 4

Add the soymilk mixture and the oil, and stir until just blended.

Step 5

Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

You May Like

Ratings & Reviews