Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

This fantastic tater tot dish is slathered in some delicious meatless toppings making this one vegan dish that packs a powerful flavor punch. Reminicient of totchos, this skillet dish is a comfort food item to be reckoned with. This is a big skillet with enough to serve a lot of people alongside your favorite tailgating or appetizer dishes. This dish features a layer of homemade buffalo sauce as well as a rich and creamy dairy-free avocado ranch. 

Hayley Sugg
Hayley Sugg
Recipe by MyRecipes February 2016

Gallery

Credit: Hayley Sugg

Recipe Summary

total:
45 mins
Yield:
Serves 4-6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Preheat oven to 425 degrees fahrenheit. Line a well-oiled cast-iron skillet with the tater tots to form a crust. Bake for 15 minutes, then set aside.

    Advertisement
  •  Chop the tofu into bite size cubes. Bring the light olive oil to medium-high heat in a large sauté pan. Add the tofu and cook until it begins to turn golden brown. Remove from heat and pour the Buffalo Sauce into the cooked tofu. 

Advertisement
Advertisement