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Recipe Summary

Yield:
1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle veal with salt and pepper; dredge in flour. Heat oil in a large Dutch oven; brown veal on all sides. Add water; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Stir in remaining ingredients; cover and simmer 30 minutes or until vegetables are tender.

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  • Ladle stew into individual serving bowls, and serve hot.

Source

Oxmoor House Homestyle Recipes

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