How to Make It
Step 1
Sprinkle veal with salt and pepper; dredge in flour. Heat oil in a large Dutch oven; brown veal on all sides. Add water; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Stir in remaining ingredients; cover and simmer 30 minutes or until vegetables are tender.
Step 2
Ladle stew into individual serving bowls, and serve hot.
Oxmoor House Homestyle Recipes
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