Veal Scallops in Irish Whiskey Sauce
For a more affordable alternative, use pork loin chops cut into 1/4-inch-thick slices instead of veal. To slice pork easily, place it in the freezer for 15 minutes before slicing.
Recipe by Cooking Light October 2005
Credit: Jan Smith
208 calories; calories from fat 43%; fat 10g; saturated fat 3.4g; mono fat 4.5g; poly fat 0.9g; protein 23.5g; carbohydrates 3.4g; fiber 1.1g; cholesterol 90mg; iron 1.4mg; sodium 433mg; calcium 26mg.