Veal Roast with Mustard Cream Sauce
Adding sugar-free syrup to the creamy mustard sauce creates a pleasing combination of sweet and tangy flavors that's perfect with the mild-flavored veal roast.
Recipe by Oxmoor House July 2010
The Complete Step-by-Step Low Carb Cookbook
187 calories; fat 6g; saturated fat 1.6g; protein 28.3g; carbohydrates 2g; cholesterol 100mg; iron 1.1mg; sodium 251mg; calcium 31mg.