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Recipe Summary

Yield:
14 to 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make 12 small slits on outside of roast; stuff with garlic and cloves. Brown roast on all sides in butter in a Dutch oven.

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  • Add remaining ingredients; cover and simmer 2 hours and 15 minutes or until roast is tender. Transfer roast to serving platter. Remove cinnamon; serve pan drippings with roast.

Source

Oxmoor House Homestyle Recipes

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