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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
170 calories; calories from fat 30%; fat 5.7g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 23.9g; carbohydrates 4.9g; fiber 0g; cholesterol 94mg; iron 0mg; sodium 193mg; calcium 0mg.