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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Parmesan cheese, eggs, salt, and pepper; beat well. Dip cutlets into egg mixture; dredge in breadcrumbs. Sauté cutlets in oil in a skillet over medium heat 4 minutes on each side or until browned.

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  • Place cutlets in a well-greased 2-quart casserole. Pour tomato sauce over veal; top with mozzarella cheese. Bake at 350° for 15 minutes or until cheese melts.

Source

Oxmoor House Homestyle Recipes

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