Veal Paprikash

Can someone tell me if veal stew meat would work with this? Thanks.

Husband thought this was drop-dead delicious. I thought it was only so-so. I followed the recipe exactly but it just didn't do much for me taste-wise. Served it over spaetzel. Husband wants it again, but I doubt I'll make it again. Veal is pretty expensive and this dish was nothing spectacular. The 4 stars is a compromise: Husband said it was 5 stars, I thought it was more like 3 stars.

Very tasty and easy to make. Everyone loved it, including picky eaters.

Delicious Paprikash recipe...I couldn't find this specific cut of veal, so tried to substitute another, fattier cut. I wasn't pleased with the fattiness in spite of extensive trimming. Even so, though, that's the fault of the chef, not the recipe. The dish had amazing flavor and was very easy, so I will definitely be making it again! Next time, I will probably make it with beef or chicken, and probably do dumplings instead of the egg noodles, just like my Hungarian Grandma!

This was so good I had to stop myself from licking my plate!