Veal Paprikash
You can make this dish ahead--just add the sour cream later. Boned sirloin steak can be substituted for the veal roast.
Recipe by Cooking Light November 1997
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06/27/2021
Outrageously good and it's a diet dish? I used regular old stew beef and it was still super tender.
02/10/2016
Can someone tell me if veal stew meat would work with this? Thanks.
12/23/2013
Husband thought this was drop-dead delicious. I thought it was only so-so. I followed the recipe exactly but it just didn't do much for me taste-wise. Served it over spaetzel. Husband wants it again, but I doubt I'll make it again. Veal is pretty expensive and this dish was nothing spectacular. The 4 stars is a compromise: Husband said it was 5 stars, I thought it was more like 3 stars.
09/07/2012
Very tasty and easy to make. Everyone loved it, including picky eaters.
01/15/2012
Delicious Paprikash recipe...I couldn't find this specific cut of veal, so tried to substitute another, fattier cut. I wasn't pleased with the fattiness in spite of extensive trimming. Even so, though, that's the fault of the chef, not the recipe. The dish had amazing flavor and was very easy, so I will definitely be making it again! Next time, I will probably make it with beef or chicken, and probably do dumplings instead of the egg noodles, just like my Hungarian Grandma!
02/21/2010
This was so good I had to stop myself from licking my plate!
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