- Calories 358
- Caloriesfromfat 32%
- Fat 12.5g
- Satfat 4.2g
- Monofat 4.5g
- Polyfat 1.3g
- Protein 49.2g
- Carbohydrate 9.8g
- Fiber 1.6g
- Cholesterol 186mg
- Iron 3.1mg
- Sodium 818mg
- Calcium 89mg
Veal Osso Buco with Gremolata
Becky Luigart-Stayner
Osso buco is a dish made with slow-braised shanks. Gremolata, a combination of parsley, lemon rind, and garlic, is a traditional finishing touch. Serve with polenta or mashed potatoes.
How to Make It
Step 1
Sprinkle veal with 1/4 teaspoon salt and pepper; dredge in flour.
Step 2
Melt 1 1/2 teaspoons butter in a large Dutch oven over medium-high heat. Add 3 veal shanks, and cook for 8 minutes, browning on all sides. Remove to a plate. Repeat procedure with remaining 1 1/2 teaspoons butter and veal.
Step 3
Add onion, carrot, celery, and bacon to pan; sauté 5 minutes or until vegetables are tender. Add wine; cook 5 minutes or until liquid almost evaporates. Add remaining 1/2 teaspoon salt, broth, and tomatoes. Return veal to pan; bring to a boil. Cover, reduce heat, and simmer 2 hours or until veal is tender.
Step 4
Combine parsley, rind, and garlic in a small bowl. Stir into osso buco; cook 10 minutes.
burk9044's Review
I have made this several times and it turns out wonderful every time. Great winter recipe!! Very hearty.
whthair12's Review
This is SO delicious. I fixed this for a celebration dinner for my husband and me. I had to go out for a little while and since I cook on gas, I decided to put it in the oven at 275 while I was gone, about an hour. It worked perfectly. I added a little orange rind also, as I had read Julia Child's recipe and she had both, so why not! Also the dressing on the spinach salad I fixed had both in it. I will definitely fix this again.
pmarie's Review