6 to 8 servings

How to Make It

Sauté veal and onion in oil in a large skillet until veal is no longer pink. Add water; cover and simmer 1 hour. Stir in noodles, mushrooms, salt, pepper, and sour cream. Spoon into a lightly greased 2-quart casserole. Bake at 300° for 45 minutes.

Oxmoor House Homestyle Recipes

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