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Recipe Summary

prep:
13 mins
cook:
10 mins
total:
23 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle veal cutlets with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cutlets, and cook 1 minute on each side or until browned. Remove from skillet; set aside, and keep warm.

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  • Add lime juice and wine to skillet; cook over high heat 1 minute or until mixture is reduced by half. Combine flour, broth, and milk; stir well. Add to lime juice mixture. Cook over medium heat, stirring constantly, 5 minutes or until thickened and bubbly. Return cutlets to skillet; cook until thoroughly heated. Transfer to a serving platter. Sprinkle with lime zest, and serve immediately.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

218 calories; calories from fat 25%; fat 6.1g; saturated fat 1.6g; mono fat 0g; poly fat 0g; protein 31g; carbohydrates 8.1g; fiber 0.1g; cholesterol 102mg; iron 0mg; sodium 282mg; calcium 0mg.
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