4 servings

How to Make It

Step 1

Cook veal in butter in a small Dutch oven over medium heat, turning once to brown both sides. Add water, potatoes, onion, salt, pepper, garlic, and parsley. Cover and cook over low heat 1 hour and 10 minutes or until veal is tender.

Step 2

Combine flour and milk, mixing well. Gradually stir flour mixture into veal mixture; cook over medium heat 5 minutes or until mixture is thickened and bubbly.

Oxmoor House Homestyle Recipes

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