Veal Cutlets with Marsala Mushrooms
The Marsala and gourmet mushrooms combine to create a rich, smoky topping for the mild-flavored veal.
Recipe by Oxmoor House January 2004
Oxmoor House Healthy Eating Collection
249 calories; fat 13.7g; saturated fat 6g; protein 20.4g; carbohydrates 6.5g; cholesterol 81mg; iron 1.3mg; sodium 402mg; calories from fat 50%; fiber 0.5g; calcium 25mg.