4 servings

How to Make It

Step 1

Melt butter in a large skillet; add veal, and cook until browned. Add onion; sauté until tender.

Step 2

Add curry powder and half-and- half; stir well. Cover and simmer 15 minutes.

Step 3

Combine water, flour, and vinegar; stir until smooth. Add flour mixture to curry mixture; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt, mustard, and garlic powder.

Step 4

Serve veal mixture over hot cooked rice with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, salted peanuts, and sautéed onion.

Oxmoor House Homestyle Recipes

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