Veal Chops with Red Grape Sauce
The sauce provides a pleasant sweet-savory foil to the tender chops. Serve with sautéed spinach.
Recipe by Cooking Light May 2005
223 calories; calories from fat 22%; fat 5.5g; protein 25.1g; carbohydrates 13.1g; fiber 0.6g; cholesterol 87mg; iron 1.7mg; sodium 431mg; calcium 44mg.