Prep: 8 minutes; Cook: 19 minutes. Applejack, a strong brandy made from apple cider, adds a distinctive apple flavor to this recipe. You can substitute 2 tablespoons apple cider or juice for the applejack.
Combine first 4 ingredients; sprinkle over veal chops.
Heat oil in a large nonstick skillet over medium-high heat. Add veal chops, and cook 6 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
Add onion, and sauté 2 minutes or until tender. Combine apple juice and next 3 ingredients; stir with a whisk. Pour apple juice mixture into pan, and add sliced apple. Cook apple mixture 5 minutes or until mixture is slightly thickened. Spoon apple mixture over veal chops.
Cooking Light Superfast Suppers