Prep: 8 minutes; Cook: 19 minutes. Applejack, a strong brandy made from apple cider, adds a distinctive apple flavor to this recipe. You can substitute 2 tablespoons apple cider or juice for the applejack.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 veal chop and 1/2 cup apple mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; sprinkle over veal chops.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add veal chops, and cook 6 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.

  • Add onion, and sauté 2 minutes or until tender. Combine apple juice and next 3 ingredients; stir with a whisk. Pour apple juice mixture into pan, and add sliced apple. Cook apple mixture 5 minutes or until mixture is slightly thickened. Spoon apple mixture over veal chops.

Source

Cooking Light Superfast Suppers

Nutrition Facts

295 calories; calories from fat 22%; fat 7.1g; saturated fat 1.5g; mono fat 3.6g; poly fat 0.8g; protein 21.1g; carbohydrates 34.7g; fiber 2.3g; cholesterol 79mg; iron 1.8mg; sodium 395mg; calcium 40mg.
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