3 dozen (serving size: 1 cookie)

How to Make It

Step 1

Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.

Step 2

Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; add seeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour, baking powder, and salt; stir until smooth.

Step 3

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350° for 15 minutes. Remove cookies from pan; let cool on wire racks.

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