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Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
12 mins
stand:
25 mins
total:
52 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make compote: Mix berries and sugar in a small bowl. Let stand, stirring once or twice until sugar has dissolved. Cover and refrigerate until ready to use.

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  • Make tapioca: Combine milk, sugar, tapioca and egg in a small saucepan and let stand for 5 minutes. Place over medium heat and cook, whisking constantly, until tapioca comes to a boil. Reduce heat to low and cook, whisking, until thickened, about 1 minute.

  • Scrape into a medium bowl, whisk in butter and vanilla; let stand 20 minutes, stirring occasionally. Serve warm with berries, or press plastic wrap onto surface of pudding, refrigerate and serve cold.

Nutrition Facts

259 calories; fat 6g; saturated fat 3g; protein 20g; carbohydrates 32g; fiber 2g; cholesterol 60mg; sodium 592mg.
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