Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 2000

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Recipe Summary test

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until tender, rearranging potatoes after 5 minutes. Wrap in a towel; let stand 5 minutes. Peel and mash potatoes. Combine with milk and remaining ingredients.

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  • Place in a 1-quart casserole; cover and microwave on MEDIUM for 7 minutes or until thoroughly heated.

Nutrition Facts

241 calories; calories from fat 17%; fat 4.6g; saturated fat 2.7g; mono fat 1.2g; poly fat 0.4g; protein 3.5g; carbohydrates 44.6g; fiber 4.5g; cholesterol 12mg; iron 1mg; sodium 77mg; calcium 78mg.
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