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10/31/2012
I made these cookies for my daughter because she doesn't like chocolate and just wanted a plan cookie. Our family LOVED these cookies!! I had to make two extra batches because they were gone so fast. They were chosen over chocolate. The only thing I changed. I added an extra teaspoon of vanilla. I just rolled them into a log, wrapped them in wax paper and placed in freezer for about 15 minutes. Then we just cut them like cookie dough bought from the store. These were very easy! Will make again!!!
07/05/2010
I made these to go with homemade peach ice cream. They tasted great together. I did not bother to ice them, just put some colored sugar sprinkles on top. Good recipe; 3 stars just because I have a better one and I'll probably continue with that recipe.
12/12/2009
Perfect for cookie cutouts--just make sure you work quickly and flour your rolling surface and rolling pin VERY well. Otherwise the dough will get too soft or stick to the counter.
11/04/2009
This recipe was so simple but delicious! Sugar cookies are sometimes difficult to make both a soft texture and shaped, but these fit the bill! The texture is somewhat like shortbread but still very sweet.
11/04/2009
Absolute BEST sugar cookies I have ever made/had. Great recipe that I will use over and over again!
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